Exquisite cuisine in signature organic quality under the auspices of chef Dirk Schuck. Light and sophisticated specials freshly prepared with produce from the castle garden, free-range meat or catch of the day from Lake Constance. Excellent wine list and choice of herbal, green or black teas and soft drinks. Light three-course lunch specials, à la carte or prix fixe dinner menus. Extended selection of homemade pies and desserts and afternoon tea/coffee on weekends. Sunday family lunch. Child care by arrangement. Large organic castle garden (3000 square yards), home grown vegetable, herbs, and flowers. Unique garden restaurant seats 40 and offers a wonderful view of nearby Lake Constance and verdant park land. Airy banquet hall seats 60. Wide array of inspiring catering suggestions offering fish, meat or vegetarian specialties. All-natural, certified organic cuisine.